Beef Bourguignon Asiatique

Beef Bourguignon is a classic French dish that originates from the Burgundy region. It is a hearty stew made with beef braised in red wine, typically from Burgundy, along with ingredients like onions, carrots, garlic, and mushrooms. The dish is seasoned with herbs such as thyme and bay leaves and is often enriched with a bit of bacon for added flavor.