simply irresistible

Indonesian-French Fusion

French-Indonesian fusion is a culinary style that combines elements from French and Indonesian cuisine to create innovative dishes that celebrate the flavors, techniques, and traditions of both cultures.

The menu may include dishes like salmon prepared with lemongrass and served alongside a classic French ratatouille, or beef bourguignon infused with Indonesian spices. Desserts may feature French pastries with Indonesian tropical fruits like mango or rambutan.

Starter: Rp.100.000
Main Course: Rp.250.000
Dessert: Rp.100.000
3 Course Menu: Rp.425.000

Starters

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This fusion soup combines the comforting nature of French onion soup with the bold, rich flavors of Indonesian cuisine.

Nusantara French Onion Soup

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Beef curry stuffed tomatoes are a delightful dish that combines seasoned ground beef with aromatic spices, all encased in juicy, ripe tomatoes.

Beef Curry Stuffed Tomato

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Tropical mango prawn tartare is a delightful dish that combines the sweetness of mangoes with the savory flavor of prawns, creating a refreshing and elegant appetizer.

Tropical Mango Prawn Tartare

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Nusa infused broth prawn ravioli is a delightful dish that combines fresh pasta filled with prawn (shrimp) and served in a flavorful broth inspired by the tastes of the Nusa islands.

Nusa Infused Broth Prawn Ravioli

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Breaded chicken with pineapple sauce is a delicious dish that combines the crispy texture of breaded chicken with the sweet and tangy flavor of pineapple sauce.

Breaded Chicken Pineapple Sauce

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Grilled Marlin Fish Mango Salsa is a delicious and fresh way to enjoy marlin, a firm and flavorful fish. This dish combines the smoky flavor of grilled marlin with the sweet and spicy flavors of mango salsa, making it a perfect starter option.

Grilled Marlin Fish Mango Salsa

Main Courses

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Jawa Poulet Basque is a delicious fusion dish that combines the traditional flavors of Poulet Basque with influences and ingredients from Java, Indonesia. This aromatic chicken dish offers a unique blend of spices, textures, and flavors, making it a delightful culinary experience.

Jawa Poulet Basque

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Oriental Duck Confit Parmentier refers to a variation of the traditional duck confit parmentier that incorporates flavors and ingredients commonly found in Oriental or Asian cuisine. This might include spices, sauces, or cooking techniques typical of that culinary style. Originally a combination from duck confit and mashed potatoes, looks like a shepard's pie.

Oriental Duck Confit Parmentier

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Beef Bourguignon is a classic French dish that originates from the Burgundy region. It is a hearty stew made with beef braised in red wine, typically from Burgundy, along with ingredients like onions, carrots, garlic, and mushrooms. The dish is seasoned with herbs such as thyme and bay leaves and is often enriched with a bit of bacon for added flavor.

Beef Bourguignon Asiatique

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Sasak grilled jumbo prawn is a dish that originates from the Sasak people of Lombok, Indonesia. It typically features large prawns that are marinated in a flavorful blend of spices and herbs, often including ingredients like garlic, turmeric, chili, and lime. The marinated prawns are then grilled to perfection, resulting in a smoky flavor and tender texture.

Sasak Grilled Jumbo Prawn

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"Wild Marlin in the Sun" refers to a dish that typically features marlin, a large game fish known for its firm texture and mild flavor. The term "in the sun" often indicates that the preparation includes bright, vibrant ingredients or cooking methods that evoke a sunny, fresh quality.

Wild Marlin In The Sun

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Pumpkins of Desires is a creative dish featuring roasted pumpkin as a central element, enhanced with ingredients like pesto, fresh mozzarella, cooked beetroot, and crispy fried beetroot. This dish combines various textures and asian flavors, offering a visually appealing and flavorful experience.

Asian Pumpkins of Desires

Desserts

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A refreshing sorbet made from ripe Indonesian papaya and lime juice, perfect for cleansing the palate. It can be served in elegant dessert bowls or with a sprinkle of sea salt for contrast.

Papaya Sorbet With Lime

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A refreshing sorbet that uses the aromatic qualities of Indonesian basil for a surprising twist on the traditional lemon sorbet, providing a herbaceous finish.

Lemon Basil Sorbet

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Thin French-style almond pancakes served with a rich coconut jam on top, merging both cultures' breakfast favorites into a delightful dessert.

Almond Pancakes With Coconut Jam

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A fusion of the classic French dessert, crème brûlée, infused with pandan extract for a unique flavor profile. The pandan adds a sweet, floral taste and a green hue.

Pandan Crème Brûlée

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A twist on the traditional tarte tatin, this dessert uses caramelized Raja bananas instead of apples, giving a tropical flavor to the classic French upside-down tart.

Tarte Tatin With Pisang Raja

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Fried bananas, a beloved Indonesian snack, can be served with a scoop of French-style vanilla or coconut ice cream, creating a delightful contrast of textures and temperatures.

Pisang Goreng With Ice Cream